BLACK & (Bleu CHEESE)
I am a connoisseur of stinky cheese...sorry, it is what it is or in the case of this last salad...what it WAS. Yummy crumbles of mold spread over fresh lettuce and very little oil/vinegar to boot, perhaps a bit of fresh onion, shredded carrot and a dash of basil...deeee-lightfully delicious...man. Even the salad pictured above with blackberries looks really good and I have never been too fond of fruit on my salad.
I am actually trying to convince myself that I enjoy salad because I kind of don't really but I want to...the enthusiasm just isn't there but the effort is, you dig?
I am fairly satisfied with my physical condition at least to start but I am way too much of a porker around the middle (big 'ole ice-cream gut, I'm afraid) and something needs to be done about that. I lead a very active life and I am always trying to increase my exercise but there are serious limitations because of my injuries/disabilities but I exercise in an intelligent manner (most of the time) and within the parameters of what is wise, safe and effective.
I think I am probably at a point where I have my medications that I require as well suited to my needs as I ever had. They allow me to have some physical freedom without to much limitation and pain...I haven't often been satisfied with that situation in the last 30 years but this is as good as it has ever been so I take advantage by being outside and as active as I possibly can...it's working pretty darn well so far.
Now it is the diet I need to continue to monitor and modify...I'm not talking about going on a diet, no i am referring to making a complete change in my daily diet...eating habits, the whole deal. That is a challenge for me without a doubt but so far I am making slow but steady progress.
So we start with the salad...added to my already satisfactory daily intake of fruit and then build from there with nutritious entrees. So that is the plan...we shall see how well I can execute it before getting too excited.