Brittle

A few weeks ago I spent the day doing some Christmas baking. I tried this recipe for "Breton Brittle" and was quite pleased with how it turned out. I packaged it up in a big container and put it safely away in the freezer.

This evening we're decorating our tree so I thought it would be the perfect time to have a little treat. I decided to take the brittle out of the freezer this morning so it is defrosted for this evening.

There was just one little problem. You see, before I froze the brittle I let Steve have a small sample of it. He really liked it. I mean, he REALLY liked it. Obviously.

Here's what my container of brittle looked like when I pulled it out of the freezer this morning: